There were two brownish red cubes sitting on top of my breakfast noodles the other morning. Soft, smooth, and not quite gelatinous, it held together when I bit through and was....not pleasant. Metallic, yet gamey. There was also a slice of wet cat food along with the blood cubes, so this breakfast was beyond disappointing in many ways. I couldn't bring myself to take a second bite to really try it, but fortune favors the lucky and I was served blood cubes again the following morning and again at a noodle stand today. Still hate it.
The crawfish head was a lunch mistake and was the most repulsive experience I've had in a really long time. Decorum wouldn't let me spit it out so I had to swallow really fast and try not to cry. This one really wins for all-time-worst taste sensation. I would rather eat more blood than ever, EVER do this again. The taste was cloying and still haunts me.
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So I've been working in the fine dining restaurant with the assistant pastry chef, one on one. She wants to improve her english and has determined that I will speak vietnamese within three months so we have mini language lessons throughout the day. We'll point to things and exchange nouns and verbs and she won't let me greet her in english anymore. Her english is spoken with french pronunciation in a vietnamese accent and often it's actually easier for me to understand the vietnamese phrases and words she's teaching me than for her to use english. She was apparently saying "rotate" or "check" to me over and over again and I was completely blank as to what she wanted, but then she said, "kiểm tra" and yeah ok, I remember that one. It's so cool that this is actually working.
What you are doing with Khanh is really language immersion. That is how Laurence learnt Vietnamese. You will be so good in 3 months!
ReplyDeleteHow do you even know the spelling for the Vietnamese words?
I wonder how good her French is?
She writes things down for me so I can learn how to read the accents and we both have notebooks for new vocabulary. She only knows a little french, enough to read recipes.
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